RecipesJuicy Chickpea Salad
First, rinse the chickpeas and let them soak overnight. The next day, cook them until soft and drain. In the warm chickpeas, stir in finely chopped leek to soften, salt...
Ingredients (what you need)
400 g of chickpeas
1 jar of dried tomatoes in olive oil
1/2 young leek
100 g of mozzarella
3 teaspoons of basil pesto
2 teaspoons of hot mustard
2 cloves of garlic
vinegar
pepper
salt
Recipe steps
Rinse the chickpeas and let them soak overnight.
The next day, cook the food until soft and drain.
Mix in the warm chickpeas finely chopped leeks, salt, pepper, mustard, crushed garlic with salt, a bit of oil from sun-dried tomatoes, and basil pesto.
Combine, cover, and usually let steam to finish cooking.
Stir in the cooled salad with diced mozzarella and chopped sun-dried tomatoes.
Season to taste - with salt, pepper, vinegar, or mustard.
Additional information about the recipe Juicy Chickpea Salad
Juicy chickpea salad is a refreshing and nutritious dish that delights every health food lover. The main ingredient is chickpeas, which are rich in protein and fiber. The salad typically includes fresh vegetables such as cucumber, tomatoes, and peppers, which add freshness and flavor. Garnished with herbs like parsley and cilantro, and dressed with an olive oil-based dressing, it is perfect as a light lunch or a side dish to a main course. This salad not only tastes great but also provides energy and vitality.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
