RecipesCabbage salad with pickled onions
Cabbage salads have gained popularity due to their easy and quick preparation and high vitamin content. Today we will prepare a salad with pointed cabbage, which is milder...
Ingredients (what you need)
1/4 pointed cabbage
1/2 glass of pickled onions
1 tablespoon of mayonnaise
1 teaspoon of lemon juice
salt
ground pepper
Recipe steps
Chop the cabbage into small pieces, for example into strips or cubes, and place it in a bowl. It should be fresh and crunchy.
From the jar, remove approximately half of the onions without brine and mix them with the chopped cabbage along with mayonnaise. Mix well.
Add a small amount of onion juice and mix well again.
Season with lemon juice, add salt and ground pepper, and let it chill.
Additional information about the recipe Cabbage salad with pickled onions
Cabbage salad with pickled onions is a refreshing and tasty dish that is often served as a side to various meals. Crunchy white cabbage is combined with tangy and flavorful pickled onions, which give it a unique taste. This salad is not only delicious but also healthy, rich in vitamins and minerals. An ideal choice for summer barbecues or as part of a lunch menu. With a splash of olive oil and vinegar, it becomes the perfect complement to any meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
