RecipesPotato salad with eggs and spinach
Make an easy yet excellent potato salad. The combination of spinach, eggs, and a delicious dressing transforms boiled potatoes into a real delicacy.
Ingredients (what you need)
8 small potatoes
2 boiled eggs
1 tablespoon coarse mustard
leaf spinach
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 tablespoon maple syrup
fresh chives
salt
freshly ground pepper
Recipe steps
We boil the potatoes in their skins, then let them cool, peel them, and cut them into larger pieces.
In a bowl, we mix the coarse and Dijon mustard with olive oil and maple syrup. We then combine the prepared dressing with the potatoes and mix thoroughly.
We put the spinach in a pan, briefly let it wilt, and then mix it with the potatoes.
We season the salad with salt and pepper, then place it on a plate. On top, we add the cooked eggs and sprinkle with chives.
Additional information about the recipe Potato salad with eggs and spinach
Potato salad with eggs and spinach is a delicious and nutritious dish, ideal for lunch or dinner. The main ingredients are boiled potatoes, fresh spinach, and hard-boiled eggs, which give the salad a creamy texture and rich flavor. You can season this salad with mayonnaise, yogurt, or lemon juice, which adds freshness to it. It is perfect as a standalone dish or as a side to meat, and additionally, it is simple to prepare, making it a favorite choice for family dining.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
