RecipesPico de Gallo - salad in the colors of the Mexican flag
We cut all the ingredients. We halve the tomatoes, then cut them into quarters and finally into smaller pieces. We finely chop the onion. We cut the peppers into small pieces, if you have them.
Ingredients (what you need)
5 medium tomatoes
1 medium onion
2 jalapeño peppers or about two tablespoons of pickled jalapeños
3 cloves of garlic
2 teaspoons of fresh cilantro
1 lime
salt
pepper
Recipe steps
Chop everything. First, halve the tomatoes, then cut them into quarters, and finally chop them into smaller pieces. Finely chop the onion. If the peppers are fresh, dice them, removing the seeds and veins. Crush the garlic and chop the fresh cilantro into small pieces.
Mix all the ingredients together. It’s good to add the grated lime zest, but if you don’t like it, feel free to skip it. Squeeze the juice from the lime and pour it over the salad. Season with salt and pepper. Mix thoroughly and let cool.
You can serve it on its own or with corn chips, or as a filling for tacos. I recommend having some white bread, such as a baguette, on hand, as the salad is quite spicy.
Additional information about the recipe Pico de Gallo - salad in the colors of the Mexican flag
Pico de Gallo, also known as Mexican salad, is a refreshing mix that combines the flavors of Mexico. This colorful salad, made of fresh tomatoes, onions, cilantro, and lime juice, creates a variety of shades of red, white, and green - in harmony with the colors of the Mexican flag. Pico de Gallo is often served as a side dish to tacos or as a dip with tortilla chips. It is a great choice for those looking for a healthy and tasty alternative in Mexican cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
