RecipesCucumber salad with dill and onion
You can customize the salad to your taste. Red onion adds color to the cucumbers and white onion. If you prefer the green-and-white version, use only white onion.
Ingredients (what you need)
1 cucumber
1 red onion
1 white onion
2 sprigs of dill
20 tablespoons of vinegar
12 tablespoons of water
6 tablespoons of sugar
3 teaspoons of salt
1 and 1/2 teaspoons of ground black pepper
1 red chili pepper (can be omitted)
5 pinches of ground chili flakes (can be omitted)
Recipe steps
You can customize the salad to your liking. Red onion will add color to the cucumbers and white onion, but if you want a green-and-white variant, use only white or classic cooking onion, which is a bit spicier. Cut the cucumber into slices and the onion into rings.
Add vinegar, sugar, salt, pepper, and ground chili flakes to the water and mix everything thoroughly.
Place the cucumbers and onions into a jar, layering them with dill, add a whole chili pepper, and pour over the brine. Then store them in the refrigerator for a few hours, ideally overnight.
Additional information about the recipe Cucumber salad with dill and onion
Cucumber salad with dill and onion is a refreshing dish that pairs wonderfully as a side to many meals. The main ingredients are fresh cucumbers, finely chopped onion, and aromatic dill, which gives the salad its distinctive flavor. This salad is simple to prepare; just chop the cucumbers and onion, add chopped dill, and season with vinegar, salt, and pepper to taste. It is ideal in the summer when fresh ingredients are available, and it provides refreshment on hot days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
