RecipesMushroom salad
We slice the mushrooms and sauté them in butter, season with salt and let them cool. We slice the onion into rings, pour hot water over it and…
Ingredients (what you need)
200 g mushrooms
100 g ham or ham salami
100 g hard cheese
1 onion
1 pickled bell pepper
4 tablespoons ketchup
4 tablespoons mayonnaise
1 teaspoon mustard
salt
pepper
lemon juice
Recipe steps
Slice the mushrooms, sauté them in butter, season with salt, and let them cool.
Cut the onion into rings, pour hot water over it, and let it drain thoroughly.
Grate the hard cheese on a coarse grater. Cut the ham into small pieces. Slice the pepper into thin strips.
In a larger bowl, mix ketchup, mayonnaise, and mustard. Then add the cooled mushrooms, onion, cheese, ham, and pepper.
Mix everything thoroughly and taste, then season with salt, pepper, and add a little lemon juice.
Let it rest in a cool place. Serve with bread.
Additional information about the recipe Mushroom salad
Mushroom salad is a refreshing dish that combines fresh mushrooms, crunchy vegetables, and delicious dressings. Ideal as a side dish to a main meal or a standalone snack, this salad offers rich flavor and pleasant texture. An excellent source of vitamins and minerals, mushroom salad is popular for its simple preparation and versatility. You can also add other ingredients like onions, bell peppers, or herbs to make it even more interesting. A perfect choice for healthy eating!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
