Recipesblanching
Related recipes for tag: blanching
Blanching is a cooking technique that involves briefly boiling vegetables, such as green beans and broccoli, and then plunging them into ice water. This method retains vibrant colors and crisp textures. Popular dishes that utilize blanching include vegetable stir-fries and ratatouille, where blanched vegetables are combined for flavor and presentation. Another great example is blanched almonds, which are often used in desserts and pastries for their smooth texture. Overall, blanching enhances the quality of various dishes, making them more visually appealing and flavorful.
