Garlic breadsticks from rolls

We can still use old bread rolls; they are perfect for savory sticks that we can enjoy with wine or as an alternative.
Ingredients (what you need)
5-6 older rolls
100 g butter
2 cloves of crushed garlic
pizza seasoning
ground paprika
a pinch of salt
Recipe steps
We will melt the butter and mix it with garlic, spices, and salt.
We will cut off the ends of the rolls and slice them into narrow strips. Each strip is then gently brushed on all sides using a pastry brush.
We will place them in the preheated oven for about 10 minutes and carefully watch to ensure they do not burn and remain crispy.
Additional information about the recipe Garlic breadsticks from rolls
Garlic sticks made from rolls are a great and quick snack, perfect for munching or as a side dish to soups. The preparation is simple: just cut the rolls into sticks, then brush them with a mixture of garlic, butter, and herbs. After baking in the oven, the sticks turn into a crispy delicacy with an intense garlic flavor. They are excellent both warm and cold, and are also suitable for various celebrations or parties. They will surely delight any garlic lover and fans of simple homemade cooking!