RecipesPizza
We place the ingredients into the bread maker and select the dough rising program. After it has risen, we transfer the dough onto an oiled baking sheet and shape it into a pizza or another form.
Ingredients (what you need)
Dough
2 teaspoons dried yeast
400 g all-purpose flour
2 teaspoons salt
1 teaspoon sugar
3 tablespoons olive oil
230 ml water
For topping the dough
ketchup
tomatoes
200 g ham salami
200 g grated cheese
Recipe steps
Place the ingredients in the bread maker and select the dough kneading program.
After the dough has risen, place it on a greased baking tray and shape it into a pizza, or evenly spread it across the entire tray.
Let the pizza on the tray rest for about 30 minutes.
Then, spread ketchup on it, add tomatoes and sliced ham in strips, and finally sprinkle with grated cheese.
Bake at 200 degrees for 20 minutes, until the cheese is melted and the edges of the dough are golden brown.
Additional information about the recipe Pizza
Pizza is a popular dish that originates from Italy and enjoys worldwide popularity. It consists of a thin or thick crust that is usually topped with tomato sauce, cheese, and various ingredients such as vegetables, meat, or seafood. There are many variations, such as margherita, pepperoni, or four cheese. Pizza is beloved by both children and adults, and is often served at various celebrations and gatherings. With the option to customize toppings, pizza is the perfect food for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
