RecipesLeek Onion Roll
In oil, sauté the onion sliced into rings, slightly salt, pepper, and let it cool down. Roll out the puff pastry into two pieces and place…
Ingredients (what you need)
4 large onions
3-4 tablespoons of oil
salt
pepper
cumin for sprinkling
about 6 slices of Gouda cheese
egg for glazing
400 g frozen puff pastry
baking paper or oil
Recipe steps
In oil, sauté sliced onion rings, slightly salt and pepper them, and then let them cool.
Roll out two sheets of puff pastry, sprinkle them with onion and cheese slices, and then roll them up.
Brush with beaten egg and sprinkle with caraway seeds or seeds.
Bake in a preheated oven at around 200 degrees for about 20 to 25 minutes.
Additional information about the recipe Leek Onion Roll
Flaky onion strudel is a delicate dish that combines crisp and tender puff pastry with aromatic onions. The onions are first sautéed until golden, then mixed with spices and herbs, creating a rich flavor. The strudel is wrapped in the dough and baked until golden, resulting in a crispy and tasty dessert or side dish. It is ideal as an appetizer or snack that delights all food lovers. This dish is not only delicious but also easy to prepare, making it a popular choice in Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
