RecipesBavarian sausages in puff pastry
We will roll out the puff pastry to a thickness of 2-3 mm. Next, we cut strips about 2 cm wide and wrap each sausage in a strip of dough like a tube. Then we place them…
Ingredients (what you need)
2 packs of grilled Bavarian sausages (330 g each)
1 puff pastry
1 egg
Recipe steps
On a work surface, roll out the puff pastry to a thickness of 2-3 mm, cut it into strips about 2 cm wide, and wrap each sausage in a strip of pastry like a tube.
Place them on a baking sheet lined with parchment paper, brush with beaten egg, and bake in the oven at a temperature of 150-180 °C until golden brown. Serve with vegetables, mustard, ketchup, and tartar sauce. They can be served warm or cold.
Additional information about the recipe Bavarian sausages in puff pastry
Bavarian sausages in puff pastry are a delicious dish that combines a crispy texture with rich flavor. These sausages, known for their tenderness and balanced seasoning, are wrapped in buttery puff pastry that turns beautifully golden when baked. Often served as a treat for celebrations or an evening snack, they pair wonderfully with various sauces, such as mustard or spicy ketchup. Each bite delivers a unique experience that delights all lovers of traditional Bavarian cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
