RecipesHomemade bread baked in the oven
We will start by making a sourdough starter from a bit of flour, lukewarm water, yeast, and a teaspoon of sugar. Mix well and put it somewhere warm to rise.
Ingredients (what you need)
1 kg plain flour
1 tablespoon salt with caraway
500 ml lukewarm water
50 g fresh yeast
1 teaspoon granulated sugar
as needed melted butter
salty water
Recipe steps
In a larger bowl, we prepare the dough from a kilogram of flour, a tablespoon of salt with caraway seeds, half a liter of lukewarm water, and activated sourdough.
We let the dough rise properly for about an hour to an hour and a half.
From it, we then create 2 balls, which we place on a greased baking sheet. We let them rise a little longer on the sheet. Then we place them in a preheated oven at approximately 200°C to bake for 10 minutes. After 10 minutes, we take them out, brush them with melted butter and salty water. Then we continue to bake for about half an hour. Don’t forget to keep an eye on the bread.
Additional information about the recipe Homemade bread baked in the oven
Homemade bread baked in the oven is one of the best ways to enjoy fresh baked goods. Its preparation requires just a few basic ingredients, such as flour, water, salt, and yeast. The advantage of homemade bread is the ability to experiment with different types of flour and ingredients, such as seeds or herbs. Baking in the oven creates a wonderful crust and an aromatic scent that fills the entire home. Fresh bread is not only a great base for sandwiches but also a delicious complement to soups and salads.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
