RecipesChive leaf cones with Niva foam
Roll out the puff pastry measuring 30 cm by 40 cm and cut it into strips 1 cm wide. Brush the strips with egg yolk, then roll them into cones and bake at 180 °C.
Ingredients (what you need)
250 g puff pastry
2 egg yolks
100 g mascarpone
100 g Niva cheese
100 ml 40% cream
½ teaspoon lemon zest
5 g dried parsley
10 g fresh chives
ground pepper
salt to taste
2 hard-boiled eggs
100 g mayonnaise
Recipe steps
Roll out the puff pastry to a size of 30 cm by 40 cm. Cut it into strips 1 cm wide and brush them with egg yolk. Twist the strips into the shape of cones and bake at 180 °C until they turn golden brown.
Grate the Niva cheese and the cooked egg. Then whisk the mascarpone, cream, and lemon zest, and add the grated Niva and egg. Stir in the chopped chives, parsley, and mayonnaise. Season with salt and pepper to taste. Fill the cones with this mixture and garnish with fresh parsley.
Additional information about the recipe Chive leaf cones with Niva foam
Chive Puff Pastry Cones with Niva Foam are a delicious and unusual dish that will delight any food lover. The flaky puff pastry, sprinkled with fresh chives, pairs perfectly with the delicate and creamy Niva foam, which adds a rich flavor and aromatic depth to the dish. This elegant appetizer is ideal for celebrations or family evenings when you want to surprise your guests with something original and tasty. Try the combination of textures and flavors that will leave an unforgettable impression.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
