RecipesChicken pocket with sun-dried tomatoes, baked with ham, asparagus, and camembert.
We make a longitudinal incision in the chicken breast fillets and insert two sun-dried tomatoes marinated in oil. Then we prepare a marinade, into which we place the chicken breasts…
Ingredients (what you need)
2 chicken breast fillets
4 sun-dried tomatoes
oil
4 slices of ham
8 pieces of canned asparagus
1 camembert
Marinade
2 tablespoons oil from sun-dried tomatoes
1 tablespoon full-fat mustard
1 tablespoon ketchup
1 tablespoon dark soy sauce
salt to taste
Recipe steps
We make a pocket in the chicken breast fillets, into which we place two sun-dried tomatoes in oil. We prepare a marinade in which we marinate the chicken breasts and let them marinate until the next day.
In oil, we sauté the chicken breasts on both sides until golden brown.
Then we transfer them to a baking dish or casserole, place two slices of ham on each, and put them in the oven for 10 minutes.
On each chicken breast, we place four pieces of asparagus, cover it with half a camembert, and bake until the cheese melts.
Additional information about the recipe Chicken pocket with sun-dried tomatoes, baked with ham, asparagus, and camembert.
Chicken pocket with sun-dried tomatoes is a delicious dish that perfectly combines flavors and textures. Juicy chicken is filled with intense sun-dried tomatoes, giving it a wonderful taste. Baked with ham and asparagus, this combination is not only tasty but also visually appealing. Creamy camembert ensures tenderness and richness of flavor as it melts beautifully during baking. This dish is an ideal choice for special occasions or family dinners when you want to delight your loved ones with something truly exceptional.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
