RecipesZucchini spread
In oil, we sauté finely chopped onion and garlic. We add yeast and, while stirring constantly, let it dissolve. Then we add grated…
Ingredients (what you need)
300 g finely grated zucchini
1 onion
1 egg
2 cloves of garlic
1 piece of yeast
1 tablespoon of tomato paste
salt
ground black pepper
oil
Recipe steps
In oil, we sauté finely chopped onion and garlic.
We add the yeast and, while stirring constantly, let it dissolve.
Next, we add grated zucchini and thoroughly mix for about 3 minutes until slightly softened.
We add eggs, mashed potatoes, season with salt and spice, and stir until the mixture thickens. We let it cool.
Additional information about the recipe Zucchini spread
Zucchini Spread
Zucchini spread is a light and healthy dish, ideal for a quick snack or as a spread on sandwiches. Zucchini is rich in vitamins and minerals, making this spread a nutritious choice. The preparation is simple – just grate the zucchini, mix it with cottage cheese, garlic, herbs, and spices to taste. The spread is perfect for parties or as a side to fresh bread. Everyone can customize the recipe with their own ingredients, creating unique variations of this tasty dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
