RecipesSomething like "lečo"
In the oil, we sauté the caraway seeds, then add diced onion and fry it until golden. Next, we add the chopped zucchini and pepper to the mixture.
Ingredients (what you need)
Any amount
zucchini (young whole, larger hollowed out)
peppers
tomatoes
1 onion
lard or oil
quality sausage
salt, ground pepper
whole or crushed caraway seeds
2 cloves of garlic
celery leaves
3 eggs
Malitas pasta
Recipe steps
In fat, fry the cumin, then add chopped onion and sauté until golden. Next, add chopped zucchini, bell pepper, season with salt, and simmer covered. After a while, add chopped tomatoes and sausage to the mixture.
When the vegetables are partially soft, add the appropriate amount of raw pasta to the resulting juice and simmer on low heat until the pasta is tender. If necessary, add a little water. Finally, stir in the chopped celery leaves.
Add three beaten eggs to the mixture and let them set. Season with pepper and garlic that we crushed with salt. Cook the vegetables only briefly to keep them crunchy.
Additional information about the recipe Something like "lečo"
Something like ratatouille is a traditional dish that is made from fresh vegetables, usually with peppers, tomatoes, and onions. It can be enriched with sausage or eggs, which adds a richer flavor and nutritional value to the dish. This dish is popular in many Central European countries and is an ideal dish for summer due to the use of seasonal vegetables. Ratatouille is easy to prepare and is great as a main course or side dish. You can enjoy it with fresh bread or rice.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
