RecipesChili fried onion rings
First, slice the onion into rings about 1 to 1.5 cm thick. Then, separate the rings into individual pieces. These onion rings will first be coated in…
Ingredients (what you need)
400 g red onions
plain flour
100 g crushed chili peppers
smoked paprika
breadcrumbs
oil
2 eggs
salt
Recipe steps
First, we slice the onion into rings about 1 to 1.5 cm thick. Then we separate the individual rings.
First, we coat the onion rings in crushed chili peppers, then in flour, followed by eggs, and finally coat them in breadcrumbs mixed with smoked paprika.
We fry the rings in hot oil until they turn dark in color. We remove excess fat using a paper towel. We serve them with mashed potatoes. They can also be baked on a tray with baking paper.
Additional information about the recipe Chili fried onion rings
Chili fried onion rings are an excellent treat that will delight lovers of spicy flavors. They consist of finely sliced onion rings, coated in a crispy batter that is seasoned with cayenne pepper and other spices. Upon frying, they achieve a golden color and crunchiness that pleases both the eye and the taste buds. Served with a spicy sauce, they are perfect as an appetizer or snack at various events. These rings perfectly combine the sweetness of onion with fiery spices, creating an irresistible experience for all gourmets.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
