RecipesZucchini meatloaf with vegetables
Zucchini meatloaf tastes excellent both warm, right after baking, and cold as a delicacy. It can also be made in a vegetarian version. It will…
Ingredients (what you need)
600 g young zucchini
200 g carrots
150 g celery
200 g hard cheese (Edam, Gouda)
300 g smoked sausage (sausage, smoked meat)
100 ml baby semolina
100 ml breadcrumbs
50 ml oil
1 baking powder
3 eggs
3 larger cloves of garlic
1 larger onion
2 handfuls of scallion tops
2 teaspoons crushed cumin
1 tablespoon dried marjoram
salt
ground pepper
2 tablespoons fresh lovage
fat for greasing the baking sheet
semolina (breadcrumbs) for dusting the baking sheet
Recipe steps
We carefully wash the zucchini, grate it coarsely, lightly salt it, stir, and let it sit for 10 minutes to release its juice. Then we thoroughly squeeze out the resulting liquid.
We clean the carrot and celery and grate them together with cheese and sausage on a coarse grater. We finely grate the garlic and chop the onion into small pieces. We mix all these ingredients with the zucchini, add the remaining ingredients, and mix everything thoroughly again.
We preheat the oven to 180 °C.
We transfer the mixture to a greased and floured baking dish and place it in the preheated oven, where we bake for about 40-50 minutes, until it turns golden brown. We check for doneness with a toothpick; if the batter does not stick to the toothpick, it is ready. It can be served warm or cold.
Additional information about the recipe Zucchini meatloaf with vegetables
Zucchini meatloaf with vegetables is an excellent dish that combines health and flavor. The main ingredient is grated zucchini, which gives the meatloaf moisture and tenderness. Chopped vegetables, such as bell peppers, carrots, or onions, are added to the mixture, enriching the dish with valuable nutrients and color. The meatloaf is baked until golden and is ideal both warm and cold. It is often served with mashed potatoes or a fresh salad. This recipe is a great choice for vegetarians and anyone who wants to enjoy a delicious and healthy meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
