RecipesZucchini Gnocchi Made Easy
The zucchini harvest season is starting, and people are looking for new meal ideas using this healthy and low-calorie vegetable. Zucchini gnocchi can be prepared easily and quickly, and…
Ingredients (what you need)
1 packet of potato dough powder (dry semi-finished product)
1 young zucchini (approximately 400 g)
2 whole eggs
salt
coarse flour as needed
melted lard
Recipe steps
Grate the zucchini, with the skin, on a small grater, add the egg, salt, and mix well.
Add the packaged potato dough to the mixture, mix thoroughly, and add more flour if necessary. The dough should be firm enough to shape the dumplings with a spoon.
Drop dumplings the size of a ping pong ball to a golf ball, according to your preference, into boiling salted water. Once they float to the surface, cook them for another 7 minutes.
Take a slotted spoon and grease it with melted lard.
Serve as a side dish with sauce, with cabbage, or on their own with baked bacon and fried onion, or with a vegetable salad.
Additional information about the recipe Zucchini Gnocchi Made Easy
Zucchini gnocchi made easy represent a delicious and healthy alternative to traditional pasta. These gnocchi are made from fresh zucchini, flour, and eggs, giving them a delicate flavor and tenderness. The preparation is quick and simple, ideal for everyday cooking. Zucchini gnocchi pair wonderfully with various sauces, such as tomato or butter with herbs. Moreover, they are low in calories and bring more vegetables into the diet. This dish will delight both vegetarians and those looking to enrich their meals with lighter versions of classic pasta.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
