RecipesBaked potatoes with vegetables as a side dish.
We will boil the potatoes with the skin on and let them cool, ideally overnight. Then we peel them, cut them into thicker slices, and mix them with smoked paprika.
Ingredients (what you need)
600 g potatoes
smoked paprika
sea coarse salt
oil
1 bag of frozen vegetables
Recipe steps
Boil the potatoes with the skin on and let them cool, ideally the day before. Then peel them, cut them into thicker slices, and mix them with smoked paprika, salt, and a few drops of olive oil.
Place the prepared potatoes on a baking sheet lined with parchment paper and bake, or set them on the "grill" setting, until they acquire a golden color.
Before the baking is finished, sprinkle the potatoes with frozen vegetables, mix well, and bake for another 3-4 minutes. Serve with meat or as a standalone dish.
Additional information about the recipe Baked potatoes with vegetables as a side dish.
Roasted potatoes with vegetables are an excellent and healthy side dish that you can enjoy with many meals. This simple recipe combines the flavor of crispy potatoes with a colorful mix of favorite vegetables, such as peppers, zucchini, or carrots. When roasted, the potatoes turn beautifully golden while the vegetables remain tender, creating a perfect contrast of textures. Seasoned with herbs and olive oil, they make an ideal complement to meat or fish, while adding color and nutritional value to the plate. Try this healthy dish full of flavor and energy!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
