RecipesPotato dumplings with parsley
We boil the potatoes in their skins, then peel them and mash them while they are still warm. We add flour, eggs, parsley, and salt. We knead the dough, from which we form…
Ingredients (what you need)
1 kg potatoes
250 g all-purpose flour
1 egg
salt
a handful of chopped parsley
Recipe steps
We boil the potatoes in their skins, then peel them and mash them while they are still warm.
We add flour, eggs, parsley, and salt to the mixture.
We knead the dough and form it into rolls the size of a finger, which we then cut into pieces about 2 cm long, or we can shape the dumplings using two spoons.
In a pot, we bring salted water to a boil, add the dumplings, and cook them until they float to the surface.
We remove the cooked dumplings with a slotted spoon.
Additional information about the recipe Potato dumplings with parsley
Potato gnocchi with parsley are a popular dish that combines simplicity and flavor. These delicate dumplings are made from cooked potatoes, flour, and eggs, creating a pleasantly fluffy texture. After cooking, they are often served with melted butter and fresh parsley, which adds a refreshing aroma to the dish. Potato gnocchi can also be paired with various sauces, making them a versatile meal that the whole family will love.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
