RecipesHomemade ketchup 2
If you have a lot of tomatoes and don't know what to do with them, try homemade ketchup. It has the same consistency as store-bought, and the taste is even better.
Ingredients (what you need)
2 kg ripe tomatoes
250 g onion
250 g apple
1 pinch ground cinnamon
150 g sugar
1 tsp ground sweet paprika
2 pcs bay leaves
5 berries whole allspice
150 ml water
150 ml 8% vinegar
1 tbsp salt
3 pcs cloves
10 berries whole black pepper
Recipe steps
In a pot, we put washed and halved tomatoes, peeled apples, and peeled and coarsely chopped onion. Then we add vinegar, sugar, and spices. We cook everything, stirring occasionally, until it thickens, about 1 hour. Then we blend the mixture with a hand blender, pass it through a fine sieve, and pour the ketchup into jars. We sterilize for 20 minutes.
Additional information about the recipe Homemade ketchup 2
Homemade ketchup 2 is a delicious and simple recipe that brings a taste delight to every dish. You can easily prepare it from fresh tomatoes, onions, and aromatic spices. This ketchup is the perfect complement to grilled meats, fries, or as a base for sauces. With homemade preparation, you have complete control over the ingredients and the amount of sugar, making it a healthier alternative to store-bought varieties. Store it in a jar and enjoy its unique flavor all year round!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
