RecipesBuckwheat savory porridge - side dish
I pour buckwheat into the plate and cover it with hot water, then I cover it with another plate and let it sit for a while (I give the groats 10 minutes, while the crushed buckwheat only needs about 5 minutes). In a pan with fat…
Ingredients (what you need)
buckwheat (groats or cracked buckwheat)
onion
garlic
salt (to taste)
water
butter (or lard, oil, bacon, etc.)
Recipe steps
– I pour the buckwheat into a bowl and cover it with boiling water, then I cover it with another plate and let it sit (groats for about 10 minutes, crushed buckwheat for about 5 minutes). – In a pan, I sauté onion and crushed garlic in fat (depending on what I want to add, sometimes I also include bacon), then I mix in the soaked buckwheat and let it stay covered until serving. I have heard that buckwheat is good to eat with raw vegetables, and if you have something sweet, then with fresh fruit, because vitamin C enhances the effectiveness of rutin. Personally, I don't add salt, but you can adjust it to your taste.
Additional information about the recipe Buckwheat savory porridge - side dish
The savory buckwheat porridge is a nutritious and healthy side dish that pairs wonderfully with various meals. Buckwheat is rich in minerals and fiber, making it an ideal choice for a balanced diet. This porridge has a mild nutty flavor and can be prepared with various seasonings, such as herbs or vegetables. It is also gluten-free, making it suitable for people with gluten intolerance. Savory buckwheat porridge is becoming increasingly popular in modern cuisine and is sure to enrich your table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
