RecipesMushroom dumplings
We peel the onion and cut it into small pieces, then we fry it in one third of the lard. We add the diced baguette and fry everything together. In the milk, we stir in the eggs.
Ingredients (what you need)
200 g of fresh mushrooms or champignons (can be replaced with dried mushrooms)
3 tablespoons of lard
1 small onion
50 g of bacon
1 tablespoon of breadcrumbs
2 tablespoons of coarse flour
350 g of baguettes
2.5 dl of milk
1 egg
ground pepper
salt
Recipe steps
Peel the onion and chop it into small pieces, then sauté it in a third of the lard, after which we add diced bread rolls and fry everything together.
In the milk, whisk the eggs, add salt, pour it over the cooled fried bread, and let it rest briefly. Then mix in the sifted flour, grated bread, and ground pepper.
Wash the mushrooms and slice them thinly, sauté them with diced bacon, let them cool, and then mix them into the dough, from which we form small round dumplings.
We cook them in salted water for about 10 minutes. Before serving, we cut the dumplings in half and drizzle them with melted lard. They can be served as a side dish to sauces or as a standalone meal.
Additional information about the recipe Mushroom dumplings
Mushroom dumplings are a traditional Czech dish that delights every mushroom lover. They are made from dough that contains cooked potatoes, flour, and dried or fresh mushrooms. The dumplings are usually cooked in water and served as a side dish to meat dishes or as a standalone meal with sauce. Their delicate flavor and aroma of forest mushrooms make mushroom dumplings a popular specialty that appeals not only to gourmets but also to anyone who wants to enjoy the best of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
