RecipesBaguettes or rolls
This recipe is very simple and anyone can handle it.
Ingredients (what you need)
1 pc egg
0.25 dl lukewarm milk
600 g all-purpose flour
1 packet yeast
1 tsp sugar
2 pinches salt
1 dl oil
for decoration
poppy seeds
caraway seeds
cheese
coarse salt
sesame seeds
for brushing
1 pc egg
Recipe steps
Mix all the ingredients to create a soft dough, which we let rise for 30 minutes.
From the dough, we form small rounds to make either rolls or baguettes. We sprinkle with salt, caraway seeds, poppy seeds, or sesame according to taste and let rise for a short while. Then we score the baguettes with a sharp knife and place them on a baking sheet. We brush them with egg and bake in a preheated oven at 180 °C for about 15 minutes.
Fresh baguettes or rolls can be served as a side dish with meals or on their own with various toppings.
Additional information about the recipe Baguettes or rolls
Baguettes and rolls are popular snacks around the world. A baguette, with its crispy crust and soft center, is perfect for delicious sandwiches. You can fill it with various ingredients, from fresh vegetables to tasty meats. On the other hand, rolls are often soft and fluffy, great for hamburgers or as part of a breakfast with sweet spreads. Both options offer a wide range of uses and are popular at picnics, celebrations, or as a quick bite on the go.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
