RecipesBraised cabbage
Braised cabbage, which we use as a side dish for meats, can be red, white, or we can prepare both. In this variant, we have to make them separately.
Ingredients (what you need)
1 head white or red cabbage
3 tablespoons granulated sugar
2 pieces onions
3 tablespoons currant jam, when using red cabbage
as needed lard
roux
to taste vinegar
caraway seeds
salt
water
sugar
Recipe steps
Peel the onion and chop it finely, and shred the cabbage.
In a pan, heat the fat and sauté the onion, adding 3 tablespoons of sugar. Fry until the sugar browns and caramelizes. Then add the cabbage with caraway seeds, salt, and add water. Simmer for about 20 minutes. After that, thicken the cabbage with a roux made from flour and melted butter.
At the end, season the braised cabbage to your taste with vinegar, sugar, and salt. For red cabbage, add jam and simmer briefly.
Serve with meat and dumplings.
Additional information about the recipe Braised cabbage
Sautéed cabbage is a popular traditional dish in Central European cuisine. The preparation involves slow cooking chopped cabbage with onion, spices, and often smoked meat or sausage. The result is a tender, sweet and sour, and aromatic dish that pairs excellently with dumplings or potatoes. Sautéed cabbage is not only delicious but also nutritious, rich in vitamins and fiber. It is especially popular during the winter months, when it warms and provides energy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
