RecipesPotato and celery puree
We clean the potatoes and celery, cut them and boil them in salted water. After cooking, we drain them, mash them, add butter, and slowly stir in hot milk.
Ingredients (what you need)
1 kg potatoes
1/2 large celery
salt
water
100 g butter
milk (warm)
(The ratio of potatoes to celery can be adjusted to personal preference.)
Recipe steps
We will clean the potatoes and celery, cut them and put them to cook in salted water.
After cooking, we drain them, mash them, add butter, and while stirring continuously, we pour in hot milk until we achieve a smooth consistency.
Additional information about the recipe Potato and celery puree
Potato-celeriac puree is a delicious and healthy dish that combines the delicate flavor of potatoes with aromatic celeriac. This creamy side dish is perfect for meat dishes or vegetable meals. The preparation is simple: just boil the potatoes and celeriac, then blend them with butter and milk until smooth. By adding herbs such as chives or parsley, you can achieve an even more interesting flavor. Potato-celeriac puree is a great alternative to traditional mashed potatoes and will appeal to healthy eating enthusiasts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
