RecipesSmetana's potato puree with sweet potatoes
We wrap the sweet potatoes in aluminum foil, place them on a baking sheet, and bake at 220 degrees until soft (45 to 60 minutes depending on the size of the potatoes). I had one...
Ingredients (what you need)
1 kg potatoes
400 g (sweet potatoes) sweet potatoes
50 ml cream
30 g butter
milk as needed
salt
Recipe steps
Wrap the sweet potatoes in aluminum foil, place them on a baking sheet, and bake at 220 degrees until they are tender (45 to 60 minutes, depending on the size of the potatoes). I had one large potato, and I wrapped each half separately and baked them cut side up.
Peel and chop the potatoes and boil them in salted water until tender.
Drain the water, add the cooked sweet potatoes (peeled), butter, warm cream, milk as needed, and mash everything into a puree.
Season with salt.
Additional information about the recipe Smetana's potato puree with sweet potatoes
Smetana potato mash with sweet potatoes is a delicious and nutritious dish that combines the delicate flavor of potatoes with the pleasant sweetness of sweet potatoes. This combination not only enriches the traditional recipe but also brings new color and flavor nuances. The cream adds creaminess and a rich texture to the mash, making it an ideal side dish for meat dishes or vegetable specialties. This mash is not only tasty but also healthy, thanks to the vitamins and minerals found in sweet potatoes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
