RecipesPotato-Cauliflower Mash
We cut the potatoes into smaller pieces, cover them with water so that they are submerged, and add salt. We add the cauliflower florets on top of the potatoes and cook until everything is soft. If…
Ingredients (what you need)
600 g peeled potatoes
600 g cauliflower
40 g butter
salt
Optional
cooking cream (usually not necessary)
garlic
nutmeg
parsley, wild garlic
parmesan or other cheese to taste
bacon or dried ham
Recipe steps
Cut the potatoes into smaller pieces, cover them with water so that they are just submerged, and add salt. Place the cauliflower florets on top of the potatoes and cook until everything is tender. We can also add a crushed clove of garlic or a pinch of nutmeg. After cooking, drain, add butter, and use a potato masher or mixer to create a smooth puree. It is not necessary to add cream or milk, as the cauliflower has enough moisture. If we do want to add them, we should do so after whipping to avoid a too-liquid consistency. For a variation of the puree, we can add grated cheese to taste, fresh herbs, or crispy bacon bits.
Before serving, we can drizzle with butter and sprinkle with herbs.
Additional information about the recipe Potato-Cauliflower Mash
Potato-cauliflower mash is a tasty and healthy dish that combines the delicate flavor of potatoes with the tenderness of cauliflower. This mash is popular for its creamy texture and nutritional benefits, as cauliflower is rich in vitamins and minerals. The preparation is simple – just boil the potatoes and cauliflower, then blend them with butter, salt, and pepper. It can be served as a side dish to meat or as a standalone meal. It is an ideal choice for those who want to try something new and healthier while enjoying a beloved classic.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
