RecipesSteam dumplings
Those who are afraid of overcooked dumplings can try these, which are cooked directly in a 250 ml mug. It is important to thoroughly grease it so that the dumplings can be easily removed...
Ingredients (what you need)
7 yesterday's rolls
3 eggs (yolks and whites separately)
0.5 l milk
0.5 l all-purpose flour
1 pinch of salt
1/2 baking powder
butter for greasing the mugs
Recipe steps
We cut the rolls into small pieces, pour milk over them, mix in the egg yolks, stir, then add baking powder, salt, and flour, and mix again.
We prepare a stiff egg white and incorporate it into the dough.
We grease the cups with butter and fill them with the mixture, making sure the filling reaches 3/4 of the cup's height.
We place them in a pot and fill the pot with water up to half the height of the cups, then cook for 20 minutes.
Afterward, we let them sit under the lid for another 10 minutes.
Additional information about the recipe Steam dumplings
Steamed dumplings are a popular dish in Czech cuisine, known for their simplicity and quick preparation. They are made by mixing a dough from flour, baking powder, milk, and eggs, which is then boiled in a pot. This traditional recipe is ideal as a side dish for sauces, meats, or vegetable dishes. Steamed dumplings are soft, fluffy, and provide a delicious taste experience to dishes. Their versatility allows for the addition of various ingredients, such as bacon or herbs, so everyone can prepare a variant according to their preferences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
