gnocchi

Related recipes for tag: gnocchi

Gnocchi are delightful Italian dumplings made primarily from potatoes, flour, and eggs. They can be served in various ways, often accompanied by rich sauces. A popular dish is gnocchi al pomodoro, where the dumplings are tossed in a fresh tomato sauce. Another favorite is gnocchi alla sorrentina, baked with mozzarella and tomato sauce. For a lighter option, try gnocchi with sage butter, allowing the subtle flavors of the dumplings to shine through. These versatile dishes highlight gnocchi's ability to adapt to different flavors and ingredients, making them a beloved choice in Italian cuisine.