RecipesPotato gnocchi
We mix the potatoes with eggs and salt and add the necessary amount of flour to create a thick dough. We push this dough through a strainer for dumplings or halušky into a pot with…
Ingredients (what you need)
350 g potatoes
(peeling, pressed, boiled)
150 g semi-coarse flour
3 eggs
salt
Recipe steps
We mix the potatoes with eggs and salt and then add enough flour to create a thick dough.
We push the dough through a sieve for dumplings into a pot of boiling salted water. Once the spätzle floats to the surface, we boil them for about one minute (we cook in at least two batches).
Then we place them in cold water and strain them once cooled.
Before serving, we heat them in a steamer.
Spätzle goes great with stewed meats, sauces, goulashes, or you can simply serve them with some dressing.
Additional information about the recipe Potato gnocchi
Potato spaetzle are a traditional dish that originates from German and Austrian cuisine. They are small pasta dumplings made from potatoes and flour, which are boiled in salted water. These spaetzle have a delicate and fluffy texture and are often served with various sauces, meats, or vegetables. They can also be baked with cheese, adding to the flavor of the dish. Potato spaetzle are popular for their versatility and are a great choice for lovers of potato dishes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
