RecipesPotato gnocchi with parsley
We will boil the potatoes in their skins, then peel them and while still warm, we will mash them. We add flour, eggs, parsley, and salt. We thoroughly knead the dough, from which we prepare...
Ingredients (what you need)
1 kg of potatoes
250 g of plain flour
1 egg
salt
a handful of chopped parsley
Recipe steps
We cook the potatoes with the skin on, peel them, and pass them through a ricer while hot.
We add flour, eggs, parsley, and salt to the mixture.
We knead the dough and form it into rolls the thickness of a finger, which we then cut into pieces about 2 cm long, or we can shape the gnocchi using two spoons.
In a pot, we bring salted water to a boil, add the gnocchi, and cook until they float to the surface.
We remove the cooked gnocchi using a slotted spoon.
Additional information about the recipe Potato gnocchi with parsley
Potato dumplings with parsley are a delicious and popular dish that will please any lover of home cooking. The main ingredients are soft potatoes, all-purpose flour, and fresh parsley. The dumplings are delicate, fluffy, and go wonderfully as a side dish to meat or vegetable dishes. Combined with butter and sprinkled with chopped parsley, they create an excellent flavor experience. This dish is not only tasty but also easy to prepare, making it an ideal choice for everyday cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
