RecipesVejmrda in Old Czech
Vejmrda is a traditional Czech condiment that is used as a seasoning for pig-slaughter specialties. Grated and flavored apple with horseradish pairs wonderfully with both boiled and roasted dishes.
Ingredients (what you need)
200 g horseradish
3 apples
10 g sugar
2 pinches of salt
2 tablespoons of apple cider vinegar
120 ml beef broth
Recipe steps
We prepare the horseradish a day in advance so that the flavors blend well.
We grate the horseradish and first peel the apples, then we also grate them.
We add sugar, salt, vinegar, and cooled broth to the mixture. We mix it thoroughly, cover it, and let it rest in the refrigerator.
We serve it with pork knuckle alongside bread and other delicacies from the pig slaughter.
Additional information about the recipe Vejmrda in Old Czech
Vejmrda in Old Czech is a traditional Czech dish that combines the flavors and culture of Czech cuisine. This dish consists of stewed meat, usually pork, which is cooked with onions, garlic, and spices. Vejmrda is often served with dumplings or potatoes and a sauce that is made by reducing the broth. It is a hearty dish, ideal for cold days, and is often cooked in many households during family celebrations or holidays. It is a classic that perfectly captures the hospitality and richness of Czech gastronomy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
