RecipesWild garlic spinach
Spinach is a very popular side dish, especially with smoked meat. Try preparing this original variant, in which you replace the spinach leaves with...
Ingredients (what you need)
250 g wild garlic
1 tablespoon butter or finely chopped bacon
1 small shallot
salt
pepper, ground
Optional
120 ml whipping cream
1 beaten egg
2 tablespoons sour cream
Recipe steps
Peel the shallot and chop it into small pieces. Cut the wild garlic into thin strips.
In a pot, melt the butter (or use bacon) in which we sauté the shallot until it turns golden brown.
Add the wild garlic, season with salt and pepper, then mix everything well and briefly simmer covered, for about 10 minutes. There is no need to add water, the garlic will release enough of its own juice. If there is too much liquid, uncover the pot and let it evaporate.
We can prepare the spinach with wild garlic according to our own preferences. We can add an egg, which we let set while constantly stirring, or we can sauté the wild garlic with whipping cream right at the beginning, uncovering the pot after a while to allow the liquid to reduce. Another great option is to stir in sour cream at room temperature into the spinach at the end.
Serve with potatoes and a fried egg or fried sausage, dumplings of your choice, and with roasted or smoked meat.
Additional information about the recipe Wild garlic spinach
Bear garlic spinach is a delicious vegetarian dish that combines fresh spinach with aromatic bear garlic. This dish is especially popular in spring when bear garlic grows in the forests. Its flavor is mildly garlicky, which complements the spinach wonderfully. The dish can be prepared as a side dish or a main course and pairs perfectly with pasta, potatoes, or risotto. Due to its simplicity and healthy ingredients, it has become a favorite not only among vegetarians but also among health food lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
