RecipesSpinach dumplings
We squeeze the water out of the spinach leaves (if frozen) and chop them. In a bowl, we whisk the eggs, mix in the spinach, salt, oil, breadcrumbs, and semolina, and...
Ingredients (what you need)
Spinach leaves (or puree)
Eggs
Garlic
Salt
Pepper
150 g fine semolina
Oil
Breadcrumbs
Recipe steps
Squeeze out the excess water from the frozen spinach and chop it.
In a bowl, thoroughly mix the eggs, add the spinach, salt, oil, breadcrumbs, semolina, and pressed garlic.
Mix all the ingredients thoroughly so that a thick mixture is formed, from which we shape dumplings using wet spoons and place them into boiling salted water.
Additional information about the recipe Spinach dumplings
Spinach gnocchi are a delicious and nutritious dish that combines the tenderness of potato gnocchi with the rich flavor of spinach. This dish is ideal as a main course or a side dish. Gnocchi are often served with a butter sauce, cheese, or a favorite cream-based sauce. They are not only tasty but also healthy, as spinach is rich in vitamins and minerals. Spinach gnocchi are particularly popular among vegetarians and those looking to enrich their diets with green foods.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
