Austrian cuisine

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Austrian cuisine is renowned for its hearty and diverse flavors. One of the most famous dishes is Wiener Schnitzel, a breaded and fried veal cutlet, typically served with lemon and parsley. Another popular dish is Tafelspitz, a boiled beef served with vegetables and horseradish sauce. For dessert, Sachertorte, a rich chocolate cake with apricot jam, is a must-try. Austrian cuisine also includes a variety of dumplings, such as Knödel, which can be filled with meats, fruits, or served as a side dish. The culinary traditions reflect the country’s rich history and regional ingredients.