Easter meatloaf

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Easter meatloaf is a delightful dish often enjoyed during the Easter holiday. This savory meat dish is typically made with ground beef or pork, mixed with herbs and spices, and can include ingredients such as eggs and breadcrumbs. In many cultures, it is served alongside traditional Easter sides like roasted vegetables and mashed potatoes. The meatloaf symbolizes abundance and is a comforting meal that brings families together to celebrate the spirit of Easter. Additionally, leftovers can be used in sandwiches for a tasty post-holiday treat.