RecipesClassic béchamel sauce
Béchamel sauce is an essential part of every kitchen.
Ingredients (what you need)
3 tablespoons real butter
salt
nutmeg
1/2 l cold milk - semi-skimmed
3 tablespoons flour - all-purpose
Recipe steps
We take a sieve and sift the plain flour nicely.
In a pot, we melt the real butter. We gradually add the plain flour and stir with a wooden spoon.
After a moment, we take a whisk and start pouring in cold milk.
With the whisk, we incorporate the flour with the milk and whisk thoroughly.
We will cook the sauce while constantly stirring for about 15 - 20 minutes.
At the end, we add a little grated nutmeg. We salt it.
Additional information about the recipe Classic béchamel sauce
Classic béchamel sauce is a basic white sauce of French cuisine. Its preparation involves butter, flour, and milk. First, butter is melted over medium heat, into which flour is stirred to create a light roux. Gradually adding warm milk while continuously stirring achieves a smooth consistency. The sauce is seasoned with salt, pepper, and grated nutmeg. Béchamel is used as a base for many other sauces, such as cheese sauce. It is also an indispensable part of dishes like lasagna or gratinated vegetables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
