RecipesPork neck with onion sauce
In oil, sauté the sliced red onion into thin strips, season with salt and pepper, and add cloves and juniper. Then add wine and orange juice.
Ingredients (what you need)
4 slices of neck meat
salt
pepper
steak seasoning (whatever we like for quick meat)
For the sauce
500 g red onion (can also use white)
300 ml red wine
juice of 1 orange
1 tbsp honey
500 ml broth cube or strong stock
2 cloves
2 junipers
salt
pepper
oil
Recipe steps
In oil, sauté the sliced red onion, season it with salt and pepper, and add cloves and juniper berries.
Pour in the wine and orange juice, add a tablespoon of honey, and let it simmer for a while to reduce.
Then add the broth and cook on low heat for at least an hour, during which we let the sauce bubble gently to thicken.
Adjust the seasoning as needed.
Gently pound the meat, season it with salt and pepper, and sauté it in a pan.
I served it with potato dumplings, but any potato variant will surely be great as well.
Additional information about the recipe Pork neck with onion sauce
Pork neck with onion sauce is a traditional Czech dish that delights every meat lover. Juicy pork neck steaks are slowly roasted to achieve perfect tenderness. The onion sauce, made from caramelized onions, broth, and spices, adds a rich flavor and gentle sweetness to the dish. This meal is often served with dumplings or potatoes, which soak up the sauce wonderfully. Pork neck with onion sauce is an ideal choice for family lunches or festive dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
