RecipesPork tenderloin with carrots and mushrooms
We slice the pork tenderloin into thin slices and flatten them with our palm. We season with salt, pepper, and sprinkle with thyme and rosemary. We place the meat in a bowl and add a tablespoon...
Ingredients (what you need)
200 g of pork tenderloin
2 medium-sized carrots
4 small mushrooms
1 teaspoon of butter
1 tablespoon of olive oil
salt
pepper
thyme
rosemary
Recipe steps
We cut the tenderloin into thin slices and lightly press them with our palms. We season with salt, pepper, and sprinkle with thyme and rosemary. We place the meat in a bowl, add a tablespoon of olive oil, and let it rest for about an hour.
In a non-stick pan, we melt butter, add the cleaned tenderloin and carrot sliced into rounds. We sauté everything together for about 10 minutes, during which we turn the tenderloin. Then we add sliced mushrooms and sauté for another 5 minutes until the mushrooms soften.
With a little water or broth, we deglaze the mixture and briefly simmer. We serve with mashed potatoes.
Additional information about the recipe Pork tenderloin with carrots and mushrooms
Pork tenderloin with carrots and mushrooms is a delicious dish that combines the tenderness of pork with the flavor of fresh vegetables. The pork tenderloin, known for its juiciness, pairs wonderfully with caramelized carrots and excellent mushrooms. When preparing, it is important to season the meat properly and sauté it in a pan to retain its juiciness. This combination is an ideal choice for a family dinner or a festive occasion when you want to delight your guests with a tasty and healthy meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
