RecipesPork slices with beans and horseradish
We cut the meat into smaller slices, lightly pound them, season with salt and pepper. In hot oil, we fry them on both sides. When the slices are almost tender, we take them out…
Ingredients (what you need)
600 g pork leg
salt
pepper
oil
1 tablespoon of butter
1 tablespoon of all-purpose flour
a jar of sterilized green beans
about 3 tablespoons of ketchup (preferably homemade)
2 cloves of garlic
a piece of fresh horseradish
Recipe steps
Cut the meat into thin slices, lightly pound it, season with salt and pepper, and then fry it in heated oil on both sides.
Remove the meat, which is almost tender, and add a tablespoon of butter to the drippings. Add flour and mix everything together. Then pour in a little water, add drained green beans, ketchup, and crushed garlic with a pinch of salt, and simmer briefly.
Return the meat to the sauce, cover, and let it simmer a little longer. Optionally, add a bit of water if necessary.
On the plates, sprinkle the dish with grated horseradish.
The most suitable side dish is rice or various forms of potatoes.
Additional information about the recipe Pork slices with beans and horseradish
Pork slices with green beans and horseradish are a traditional Czech dish that combines flavors and textures in perfect harmony. Tender pork is marinated and then juicy roasted, giving it a rich taste. Green beans, often sautéed in butter, provide a fresh contrast, while horseradish adds a spicy touch to the dish. This meal is not only delicious but also nutritious, ideal for family lunches or festive dinners. With bread or potatoes, it becomes an unforgettable experience for lovers of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
