RecipesPork shoulder stuffed with smoked cheese
The meat is gently pounded, salted, and sprinkled with paprika. On each piece of meat, we place a slice of Edam cheese, a slice of salami, and a ball of smoked cheese.
Ingredients (what you need)
3 slices of pork shoulder (can also use ham)
3 smoked cheeses – knots
3 capers
3 slices of Edam cheese
3 pieces of dried sausage from Vysočina
salt
ground paprika
3 teaspoons of coarse-grained mustard
1/2 cube of broth
oil
Recipe steps
Gently pound the meat, season with salt, and sprinkle with a bit of paprika.
Place a slice of Edam cheese, a slice of salami, a ball of smoked cheese, and capers on each piece of meat. Tie all sides like a pouch and secure with thread. Brush the entire bundle with a teaspoon of mustard.
Quickly sauté on all sides in a tablespoon of hot oil.
Then add hot water up to 2 centimeters high, stir in a crumbled piece of bouillon, cover, and bake in the oven at 200°C for about 40 minutes. Baste with the drippings regularly.
Additional information about the recipe Pork shoulder stuffed with smoked cheese
Pork shoulder stuffed with smoked cheese is a popular Czech dish that combines juicy meat with the intense flavor of cheese. This dish is made from high-quality pork shoulder, into which slices of smoked cheese are inserted, often complemented by herbs and spices to enhance the flavor. During baking, the cheese melts and creates a delicious, creamy filling that gives the meat a distinctive taste. When appropriately served with a side dish, such as potato dumplings or steamed vegetables, it becomes an ideal meal for family lunches and festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
