RecipesPork pieces in sweet and sour sauce
Wash the pork and cut it into small pieces or strips. Mix these pieces with flour, starch, or cornflour, add an egg and a pinch of salt.
Ingredients (what you need)
5 cloves of garlic
5 tablespoons of oil
a pinch of salt
1 egg
2 tablespoons of vinegar
2 onions
1 teaspoon of ginger
1 tablespoon of starch
1 tablespoon of starch
1 teaspoon of glutamate
2 tablespoons of sugar
1 tablespoon of all-purpose flour
200 ml of meat broth
2 tablespoons of soy sauce
oil for frying
2 packets of rice in cooking bags
500 g of lean pork meat
Recipe steps
Thoroughly wash the pork and cut it into smaller pieces or strips. We then mix these pieces with flour, starch, or cornflour, add an egg and a pinch of salt. We let the mixture rest for about an hour while we prepare the sauce and cook the rice.
We cook the rice in salted boiling water for about 15 minutes according to the instructions on the package. It is most convenient to prepare rice in boiling bags, but we can also choose another, higher-quality type of rice.
We prepare the sauce. We peel the onion and garlic, chop the onion into small pieces, and slice the garlic thinly. We sauté both ingredients almost until golden in hot oil. Then we pour in the meat broth and add sugar, vinegar, ginger, glutamate, and soy sauce.
We mix the starch with about 2 tablespoons of cold water and then, while constantly stirring, pour it into the sauce. We bring the sauce to a boil, keep stirring, and cook for 5 minutes until the sweet and sour sauce thickens and becomes glossy.
In a pan, we heat the oil and sauté the marinated pieces of pork at high temperature. The meat is coated in batter, so while frying, we separate the individual pieces with a spoon so they do not stick together and cook evenly. We fry them until they are pink.
We place the cooked rice on plates, sprinkle it with the fried pork, and drizzle with sweet and sour sauce. We can also add chopped green onions for garnish.
Additional information about the recipe Pork pieces in sweet and sour sauce
Sweet and sour pork pieces are a popular dish that combines tender meat with refreshing flavor. This dish is made from marinated pork that is roasted or fried to a golden brown. The sweet and sour sauce, made from pineapple juice, vinegar, and soy sauce, gives the dish a unique experience. It is often served with rice or noodles and accompanied by vegetables, which further enriches its flavor. Sweet and sour pork pieces are the perfect choice for lovers of Asian cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
