RecipesBaked Pork Chops
Peeled potatoes are cut into slices, salted, peppered, drizzled with oil, and placed in a baking dish. Bake for about 18-22 minutes at a temperature of 170°-190°C.
Ingredients (what you need)
4 pork chops
potatoes
100 g Edam cheese
2 eggs
cherry tomatoes
oil
salt
pepper (and other spices to taste)
Recipe steps
Peel the potatoes, slice them, season with salt and pepper, drizzle with oil, and place in a baking dish.
Bake for approximately 18 to 22 minutes at a temperature between 170° and 190°C.
Gently pound the pork chops, season with salt and pepper to taste, then quickly fry them on both sides in a pan. Afterwards, place them in the baking dish with the potatoes and bake for approximately 25-30 minutes.
Whisk the eggs, stir in the grated cheese, and gradually spread it over the chops.
Add cherry tomatoes and bake at 220°C for approximately 15 minutes.
Additional information about the recipe Baked Pork Chops
Baked pork chops are a delicious dish that will please any meat lover. This recipe combines juicy pork chops with a rich layer of creamy cheese and aromatic vegetables. The preparation is simple — the chops are first seared, then mixed with onions, bell peppers, and spices, and finally baked in the oven until golden. The result is a tasty and hearty meal that pairs wonderfully with a potato side dish or a fresh salad. Baked pork chops are an ideal choice for a family dinner or festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
