RecipesPork slices on bacon thickened with cream
In oil, sauté the onion until translucent, then add the bacon and let it caramelize. Then add the slices of meat, which we only salt from the top, and sauté for 3 to 4 minutes.
Ingredients (what you need)
6-8 slices of pork meat lightly beaten
1 dl sunflower oil
3 medium onions finely chopped
60 g bacon cut into pieces
2 pinches of ground hot paprika
3 sprigs of Maggi herbs
1 cream 31%
flour for thickening (1-2 tbsp)
1 cube of broth
salt
pepper to taste
Recipe steps
In oil, sauté the onion until translucent, then add the bacon and let it become translucent as well. After that, add the slices of meat, season them from the top with salt, and sauté for 3-4 minutes. Then turn the meat over and sauté for another 4 minutes.
Add water, paprika, herbs, and a bouillon cube, and cook until everything is soft.
In the cream, blend in the flour (be careful of lumps) and cook for about 10-15 minutes. Season with salt and pepper to taste.
Additional information about the recipe Pork slices on bacon thickened with cream
Pork slices on bacon thickened with cream are a delicious and hearty dish that will please any lover of traditional Czech cuisine. Tender pork meat is fried on crispy bacon, which adds a rich flavor. The cream pleasantly softens the whole dish and creates a creamy sauce that goes perfectly with dumplings or potatoes. This dish is ideal for family lunches or festive dinners, and its preparation doesn’t take too long. It appeals to both gourmets and everyday diners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
