RecipesMarinated pork belly
For the marinade, peel the garlic and put it in a pot of water, add salt and whole black pepper. Bring to a boil and add the cleaned pork belly. Cook like this for about an hour. Then remove the belly and let it cool for a while.
Ingredients (what you need)
1 kg pork belly
for coating 1 teaspoon salt
2 teaspoons sweet paprika
1/2 teaspoon ground black pepper
3 cloves garlic
brine 10 berries whole black pepper
6 cloves garlic
2 teaspoons salt
Recipe steps
Meanwhile, we will prepare the coating mixture. In a cup, we add salt, ground pepper, paprika, crushed garlic, and pour in 2-3 teaspoons of broth from the pork belly. We mix it into a paste in which we will coat the whole pork belly.
We wrap it in aluminum foil like this and place it in the freezer. After 3 hours, we transfer it to the refrigerator.
When serving, it should be cold and sliced with bread and pickled vegetables.
Additional information about the recipe Marinated pork belly
Marinated pork belly is a popular Czech delicacy that many people appreciate for its strong flavor and juiciness. The preparation involves marinating the pork belly in aromatic spices such as garlic, caraway seeds, and paprika, which give it a distinctive character. After marination, the pork belly is often roasted or served cold, sliced thinly as a delicacy with bread and onion. This dish is popular not only on festive tables but also at various celebrations and gatherings with friends, where it always delights with its rich taste.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
