RecipesPork slices in batter with apple puree
We pound the meat, season it with salt and pepper, then dip it in the batter and fry it in hot oil. We prepare the batter by whisking the eggs with...
Ingredients (what you need)
4 pork slices
1 egg
plain flour
a little milk
sweet ground paprika
salt
pepper
2 apples
celery
a pinch of cinnamon
lemon juice
Recipe steps
The meat is pounded, seasoned with salt and pepper, then soaked in batter and fried in heated oil. The batter is prepared by mixing beaten eggs with milk, adding a bit of flour with paprika, and thoroughly mixing it.
The batter should be rather thick. We peel the apples, remove the cores, grate them, and cook them with a bit of water until soft. Then we sweeten them and flavor with lemon juice. The pork slices are served with apple puree.
Additional information about the recipe Pork slices in batter with apple puree
Pork slices in batter with apple puree are a delicious dish that combines juicy meat with a delicate and sweet puree. The batter in which the slices are coated adds crispiness and a golden color, while the apple puree provides a refreshing contrast to the rich flavor of the pork. This dish is ideal for a reinterpretation of traditional Czech cuisine with a modern twist. It is often served with a potato side dish or a fresh salad, making the entire dish balanced and tasty for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
