RecipesPork with mushrooms and rice
Pork is great and quite affordable. If you're in the mood for something delicious, try making pork slices with mushroom...
Ingredients (what you need)
500 g of pork (leg)
120 g of onion
200 g of fresh mushrooms
60 g of oil
whole caraway seeds (or crushed)
ground pepper
salt
Recipe steps
Peel the onion and slice it into rings. Clean the mushrooms thoroughly, rinse them, and also slice them into rings. Cut the pork into cubes, similar to how you would for goulash.
Heat oil in a pan, add the meat, and quickly sauté it.
Once the meat is seared, add salt, the chopped onion, and sauté together for a while longer.
Season the meat with caraway seeds and pepper, and add a little water so it doesn't burn in the pan.
Cook covered and add water as needed.
Once the meat is almost tender, add the mushrooms, stir everything together, and simmer for a little longer.
If the sauce seems too thin, you can thicken it with a small amount of plain flour dissolved in water and cook it for a while.
Serve with rice.
Additional information about the recipe Pork with mushrooms and rice
Pork with mushrooms and rice is a delicious and filling dish that every food lover will appreciate. Marinated pork is sautéed to a golden brown and then combined with tender mushrooms that add depth of flavor. The rice, as a side dish, wonderfully absorbs the sauce and complements the overall experience. This dish is ideal for a family dinner or get-together with friends as it combines ease of preparation with excellent taste. Don't forget to add fresh herbs to enhance the flavor!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
