RecipesPork schnitzel stuffed with mozzarella
We brush the mozzarella with garlic. We pound the thinner slices of meat, season with salt and pepper. Between two slices of meat, we place cheese so that it is a piece away from...
Ingredients (what you need)
2 approximately equal-sized pork chops (neck, loin)
approximately 5 - 8 mm thick slice of mozzarella (preferably square)
1 crushed clove of garlic
salt
pepper
Breading
all-purpose flour
egg
breadcrumbs
sliced almonds
For frying
lard or oil
Recipe steps
We brush the mozzarella with garlic. We pound thin slices of meat, season with salt and pepper.
In the space between two slices of meat, we place the cheese, ensuring it is a bit away from the edges. We gently press the edges of the meat with a mallet.
We coat it in flour, egg, and breadcrumbs mixed with almonds. We fry it slowly in hot oil on both sides.
Additional information about the recipe Pork schnitzel stuffed with mozzarella
Pork schnitzel filled with mozzarella is a delicious dish that combines the flavors of crispy breading and tender meat. This schnitzel is usually breaded and then fried until golden. The mozzarella filling melts during cooking, giving the dish a creamy consistency. It is often served with a fresh salad or potatoes, making it an excellent choice for lunch or dinner. The combination of juicy pork and delicate mozzarella will delight any food lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
